About Us
Eddy, Simone, Antonio and Angelo are four Neapolitan friends who with great commitment, despite the great blow that Covid has given to the whole world, decided in April 2021 to open a Pizzeria in Budapest, Hungary.
This has always been their biggest dream, but they made great sacrifices to achieve it.
Angelo and Antonio arrived in Budapest a few years ago.
Angelo began his career as a pizza maker as a child, in the center of Palinuro (southern Italy), where he learned the trade.
In 2018 he moved to Hungary and started working as a pizza chef in a well-known restaurant in the center of Budapest: Tg Italiano.
Antonio started his job as a cook at the age of 14 and before becoming a Chef he carried out many types of jobs in the restaurant business.
He also later moved to Budapest, where he worked in several restaurants.
Eddy and Simone, on the other hand, although they are not in the world who have carried out any type of catering field, have always been passionate about.
Eddy, in fact, from the age of 13, started playing as a deejay in various clubs in the province of Naples where, for a few years, thanks to his charisma and dedication, he became certified as a “resident DJ”.
He also had the pleasure of playing together with some of the “top DJs”, in the most sought-after locations in Campania.
Simone, on the other hand, after attending high school, started university, studying at the faculty of economics and commerce in Naples, but after about 2 years he decided to leave his academic studies and move to Budapest to pursue his career. In 2019, it established its first Srl.
In April 2021 all 4 were finally able to realize their biggest dream: “PIZZA FORIÙ”. A project that they hope to be able to export to other places in the world and, why not, one day also to their favorite country: Italy.
Pizza Foriù is the name they created together, linked to the concept of “a letter for you” since their strong point is the pizza mail, as well as a letter-shaped dough filled with various ingredients and flavors (both from the Neapolitan tradition and Hungarian).
